As we observe World Food Day and contemplate the vital role of food in sustaining us and strengthening our resilience, this year’s theme, ‘Water is life, water is food. Leave no one behind,’ highlights the essential link between water and food. Embracing water-centric agriculture isn’t just vital for our planet; it is the pathway to sustainable food systems benefiting all. Water—the lifeblood of our planet—holds immense significance. Recent statistics from my home organization Food and Agriculture Organization of the United Nations (FAO) reveal that nearly 800 million people suffer from hunger, while approximately 2 billion people lack access to safe…
